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2020 P-Series by Patrick Sauvignon Blanc
This Sauvignon Blanc is made from our two vineyards within the Limestone Coast. The cool climate of Coonawarra brings great natural acidity and citrus freshness, whilst the Wrattonbully component brings tropical fruits and passionfruit flavours. The blending of the two allows me to make a consistent style that is a balance of fruitiness and acidity. Overall, crafting a wine with all the hallmarks of the variety and a fun, easy drinking wine. The 2020 vintage was a cooler season which resulted in harvesting the Sauvignon Blanc later than recent years. This allowed for complex and intense flavours to develop, perfect for this wine.
Spicy Salmon Salad
Variety/Varieties: Sauvignon Blanc
Region: Limestone Coast
Harvest Date: 6th March 2020
Harvest Baume: 12.0
Bottling Date: 14th July 2020
Wine Style: Tropical and Citrus Zing
Colour: Pale straw with a green tinge
Winemaker: Luke Tocaciu
- 3.5 Star - Winestate New Release
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