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2019 P-Series by Patrick Sauvignon Blanc
This Sauvignon Blanc is made from our two vineyards within the Limestone Coast. The cool climate of Coonawarra brings great natural acidity and citrus freshness, whilst the Wrattonbully component brings tropical fruits and passionfruit flavours.
Fresh fish fillet or Light Salad
Variety/Varieties: Sauvignon Blanc
Region: Limestone Coast
Harvest Date: 5th March 2019
Bottling Date: 17th September 2019
Wine Style: Tropical and Citrus Zing
Winemaker: Luke Tocaciu
This Sauvignon Blanc is made from our two vineyards within the Limestone Coast. The cool climate of Coonawarra brings great natural acidity and citrus freshness, whilst the Wrattonbully component brings tropical fruits and passionfruit flavours. The blending of the two allows me to make a consistent style that is a balance of fruitiness and acidity. Overall, crafting a wine with all the hallmarks of the variety and a fun, easy drinking wine. The 2019 season had a fantastic start, with generous Winter rainfall regenerating the underground aquifer. The rainfall continued to be on-average throughout Spring which was unlike the majority of the state, which suffered from the dry conditions. Overall, we had a fantastic season with the cool, but dry conditions allowing slow flavour development and perfect picking decisions to be made.
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This Riesling is a blend of our two vineyards in Coonawarra and Wrattonbully. The Coonawarra component adds citrus acidity and lime flavour and the Wrattonbully adds a floral lift. The aroma is intense, showing lime blossom and citrus freshness. The palate is vibrant with good balanced and crisp and clean acidity.View Tasting Note
" A style that I like to drink, being dry in sugar but having enough fruit sweetness and weight to be interesting and refreshing. The grapes were picked, crushed and left on skins for 8 hours to enhance the floral aromas and berry fruit flavour, whilst releasing some of the vibrant colour." - Luke Tocaciu - WinemakerView Tasting Note