Join Our VIP Newsletter
2017 Patrick Estate Riesling
This Riesling is made to capture the fresh, natural flavours of the vineyard with minimal winemaker intervention. The aroma is floral and intense, showing lime blossom and citrus freshness. The palate is vibrant with good balanced and crisp and clean limey acidity.
Fresh Snapper Fillet
Variety/Varieties: 100% Riesling
Region: Wrattonbully & Coonawarra
Harvest Date: 25th March 2017
Harvest Baume: 11.4
Bottling Date: 25th June 2017
Wine Style: Aromatic & fragrant lime blossom, crisp and balanced
Colour: Pale straw with green hue
Winemaker: Luke Tocaciu
You may also enjoy...
The 2010 vintage saw the rare weather event of wetter conditions followed by dry, humid days. These were perfect conditions for the Botrytis Cinera fungus to grow on the Riesling grapes. The resultant concentrated berries have been masterfully transformed into this luscious, complex dessert wine. Aromas of apricot marmalade & orange peel fill the glass. The palate is rich and viscous with honeyed fruits perfectly balanced with the citrus finish.View Tasting Note