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2016 Patrick Estate Pinot Noir
The cooler, maritime climate of Mount Gambier allows for an extended growing season, which produces the delicate & complex flavours found in this Pinot. It was picked, destemmed and cold soaked for 7 days prior to fermentation, allowing vibrant strawberry and cherry flavours to be enhanced. The palate is rich and smooth, with cherry and red fruit leading to cinnamon spice and a hint of candied strawberry.
Crispy Skin Duck
Variety/Varieties: 100% Pinot Noir
Region: Mount Gambier
Harvest Date: 7th March 2016
Harvest Baume: 12.7
Bottling Date: 27th June 2016
12 months in new & second use French Oak barriques
Wine Style: Savoury, elegant & refined
Colour: Vibrant, deep red with a purple hue
Winemaker: Luke Tocaciu
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