2016 Patrick Estate Pinot Noir2016 Patrick Estate Pinot Noir

2016 Patrick Estate Pinot Noir

The cooler, maritime climate of Mount Gambier allows for an extended growing season, which produces the delicate & complex flavours found in this Pinot. It was picked, destemmed and cold soaked for 7 days prior to fermentation, allowing vibrant strawberry and cherry flavours to be enhanced. The palate is rich and smooth, with cherry and red fruit leading to cinnamon spice and a hint of candied strawberry.

Food Suggestion

Crispy Skin Duck

Wine Making
Tasting Notes
  • Variety/Varieties: 100% Pinot Noir
    Region: Mount Gambier
    Harvest Date: 7th March 2016
    Harvest Baume: 12.7
    Bottling Date: 27th June 2016

    Bottling Analysis:
    Alcohol: 12.9
    TA: 6.5
    pH: 3.44

    Maturation:
    12 months in new & second use French Oak barriques

    Wine Style: Savoury, elegant & refined
    Colour: Vibrant, deep red with a purple hue
    Winemaker: Luke Tocaciu

  • $29.00 AUD
    Single Bottle(s)

  • $174.00 AUD
    Per 6 - Pack

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