2016 Patrick Estate Fumé Blanc2016 Patrick Estate Fumé Blanc

2016 Patrick Estate Fumé Blanc

This Sauvignon Blanc was fermented and matured on lees in French oak puncheons, giving it the texture and complexity for which the Fumé Blanc style is renowned. A hint of oak with delicate tropical fruit aromas lead to the creamy palate and lengthy finish.

Food Suggestion

Creamy Chicken and Broccoli Pasta

Wine Making
Tasting Notes
Awards
  • Variety/Varieties: 100% Sauvignon Blanc
    Region: Coonawarra
    Harvest Date: 19th February 2016
    Harvest Baume: 12.2
    Bottling Date: 26th June 2017

    Bottling Analysis:
    Alcohol: 11.5
    TA: 7.1
    pH: 3.36

    Maturation:
    100% French Oak Puncheons

    Wine Style: Textural and tropical
    Colour: Pale straw with green hue
    Winemaker: Luke Tocaciu

  • Current and previous awards:

    • 95 Points - James Halliday Australian Wine Companion 2018
    • 94 Points - James Halliday Australian Wine Companion 2016
    • SILVER -  Limestone Coast Wine Show 
    • SILVER - Australian Small Winemakers Show 
    • SILVER - Wineshowcase New Release Tastinng
  • $25.00 AUD
    Single Bottle(s)

  • $150.00 AUD
    Per 6 - Pack

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