Join Our VIP Newsletter
2014 Patrick Estate Shiraz
// NEW VINTAGE RELEASE // This wine was matured in a combination of new American & second use French oak for 24 months. This give the wine structure, complexity and a lift of chocolate oak flavour. The balance is complemented with the rich mulberry fruit & touch of white pepper spice. The finish is smooth and lingering, and best matched to any lamb dish. Cellaring will soften and complex further over the next 5-10 years.
Lamb cutlets with wild tomato and carrots
Variety/Varieties: 100% Shiraz
Harvest Date: 31st March 2014
Harvest Baume: 14.2
Bottling Date: 10th July 2018
24 Months in New American and second use French oak
Wine Style: Rich, dark & spicy
Colour: Deep purple with a red hue
Winemaker: Luke Tocaciu
- 95 PTS - James Halliday Wine Companion
You may also enjoy...
// NEW VINTAGE RELEASE //Hints of dark chocolate and vanilla aromas greet you in the glass. This develops into dark berry fruits and concentrated plum fruits. The palate is full and luscious with good palate weight and a nice dusting of oak. The smooth but present tannin completes this wine with power and prestige. Will complex and age well over the next 10 years.View Tasting Note
// NEW VINTAGE RELEASE // Matured in predominantly American oak for 18 months, the aroma is full of blackcurrant with a lift of vanilla. The palate is seamless with hints spice leading to the fresh, soft finish and balanced perfectly with the rich fruit flavours. An elegant wine that is smooth yet powerful and a great example of Coonawarra Cabernet.View Tasting Note