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2013 Patrick Estate Cabernet Sauvignon
Matured in predominantly American oak for 18 months, the aroma is full of blackcurrant with a lift of vanilla. The palate is seamless with hints of chocolate and spice leading to the soft finish and balanced perfectly with the rich fruit flavours. An elegant wine that is smooth yet powerful and a great example of Coonawarra Cabernet.
Roast Butterflied Leg of Lamb with Coriander, Rosemary and Red Capsicum
Variety/Varieties: 100% Cabernet Sauvignon
Harvest Date: 16th April 2013
Harvest Baume: 13.9
Bottling Date: 20th October 2015
Ageing in 60% American and 40% French oak barriques has integrated the palate, giving it a silky smooth texture.
Wine Style: Rich, elegant & full bodied
Colour: Deep Purple
Winemaker: Luke Tocaciu
Current and Previous Awards
- 94 Poiints - James Halliday 2018
- SILVER - Wine Showcase Magazine
- SILVER - AWC Vienna International Wine Challenge
- 4.5 STARS - Winestate Magazine
- "BEST IN SA" Annual Edition 2017 - Winestate Magazine
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