

2010 ‘Jessie’ Botrytis Riesling
The 2010 vintage saw the rare weather event of wetter conditions followed by dry, humid days. These were perfect conditions for the Botrytis Cinera fungus to grow on the Riesling grapes. The resultant concentrated berries have been masterfully transformed into this luscious, complex dessert wine. Aromas of apricot marmalade & orange peel fill the glass. The palate is rich and viscous with honeyed fruits perfectly balanced with the citrus finish.
Food Suggestion
Luscious, Decadent Baked Pears
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Variety/Varieties: 100% Riesling
Region: Coonawarra
Harvest Date: 30th April 2010
Harvest Baume: 21.0
Bottling Date: 10th August 2010Bottling Analysis:
Alcohol: 10.9%
TA: 13.5
pH: 3.1Wine Style: Sweet & luscious
Colour: Rich golden hues
Winemaker: Patrick & Luke Tocaciu -
Current and Previous Awards
- GOLD - Cairns Wine Show
- GOLD - Canberra International Riesling Challenge
- SILVER - Limestone Coast Wine Show
- 5 STARS - Winestate Wine of the Year Awards