2010 ‘Grande Reserve’ Cabernet Sauvignon
The best fruit from only the best vintages makes the grade for this iconic wine. Bold, complex notes of dark chocolate and concentrated fruit lead to a wonderfully rich, structured palate with impeccable length. A wine that showcases the true essence of aged Coonawarra Cabernet and will reward any wine lover or true connoisseur.
Food Suggestion
Rare Steak -off the bone
-
Variety/Varieties: 100% Cabernet Sauvignon
Region: COONAWARRA
Harvest Date: 15th April 2010
Harvest Baume: 13.9
Bottling Date: 3rd December 2013Bottling Analysis:
Alcohol: 13.9
TA: 6.8
pH: 3.54Maturation:
40 months of maturation in 100% new, tightly grained French oak & 4 years bottle aged under corkWine Style: Rich, opulent & classic Coonawarra
Colour: Deep ruby with a red brick hue
Winemaker: Patrick & Luke Tocaciu -
Current and Previous Awards
- 95 Points - James Halliday Australian Wine Companion
- GOLD - Melbourne International
- BLUE GOLD - Sydney International Wine Competition
- SILVER - Limestone Coast Wine Show
- Top 5 - International Cabernet >$100, Winestate Magazine
- 5 Stars - Winestate Magazine
- 95 Points - Mike Bennie WBM
- 95 Points - Tyson Stelzer WBM
- 95 Points - Huon Hooke
You may also enjoy...
2012 ‘Home Block’ Cabernet Sauvignon
Rich cassis & mulberry aromas combine with spice & cedar notes. The palate is concentrated with dark chocolate, black currant & mulberry flavours with harmonised French oak, adding hints of spice. The structure is fantastic with fine, elegant tannins leading to the long, balanced finish.
View Tasting Note
