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2018 Sauvignon Blanc
// NEW VINTAGE RELEASE // A refreshing wine showing aromas of melon, tropical fruits & citrus hints. This is beautifully complemented on the palate with rich passionfruit & a well balanced grapefruit/citrus finish. The Wrattonbully grapes provide intense tropical flavours and a rich mouthfeel, while the Coonawarra grapes give citrus acid balance and a hint of grassy complexity.
Salt and Pepper Calamari with Aioli
Variety/Varieties: 100% Sauvignon Blanc
Region: Wrattonbully & Coonawarra
Harvest Date: 12th February 2018
Harvest Baume: 11.9
Bottling Date: 3rd October 2018
Wine Style: Fresh & fruit driven
Colour: Pale with a green tinge
Winemaker: Luke Tocaciu
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This Sauvignon Blanc was fermented and matured on lees in French oak puncheons, giving it the texture and complexity for which the Fumé Blanc style is renowned. A hint of oak with delicate tropical fruit aromas lead to the creamy palate and lengthy finish.View Tasting Note