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VIP Degustation 2018
17th March 2018 - 6 pm
Our annual red carpet dining experience is fast approaching. A night designed to bring our loyal customers, family and friends together at one table.
This will be the third year that Rosa Matto, SA Life Chef, together with winemaker and owner Luke Tocaciu, will be presenting a five course degustation dinner, matched to specially selected wines.
The day is the same every year, the closest Saturday to St. Patrick's day, in honour of our founder and leader Patrick Tocaciu.
$150 per ticket; this price includes everything all night, including pick-up and drop off from Mount Gambier, Penola and Coonawarra should you need it. ( * please let us know when booking your tickets whether you require this service )
Click here for last year's photos on Facebook:
To book or enquire further click here : https://www.patrickofcoonawarra.com/private-cellar or contact us on (08) 8737 3687 or email us on firstname.lastname@example.org . Places are limited, therefore bookings are essential.
VIP customers are offered the opportunity to purchase tickets before everyone else, with public tickets released in March.
To follow this event and receive updates, click here and you will be redirected to the event on Facebook.