INTERT(WINE)D ... an evolution of our annual VIP Dinner ~ 30.3.19

Adelaide based Masterchef Contestant Jessie Spiby and winemaker Luke Tocaciu present a four course dinner in our cellar door gardens; Native Ingredients with a touch of Asian flavours and techniques, matched to award winning wines. Live music all night, finishing with a cocktail bar manned by our winemaker Luke. Join our table with family, winemakers, customers, artists and friends, for a night of indulgence, passion and a bit of quirk. [ Dress code: Black Tie meets Cocktail ]

30th March 2019 ~ 6pm until Midnight

$150 / ticket.
Price includes all food and drinks all night.

TO BOOK TICKETS follow the following link: https://www.trybooking.com/BAPUB
[ or contact us on vip@patrickofcoonawarra.com / (08) 8737 3687 ]


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