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2015 Patrick ‘Estate’ Fumé Blanc
*NEW RELEASE* This Sauvignon Blanc was fermented and matured on lees in French oak puncheons, giving it the texture and complexity that the Fumé Blanc style is renowned. A hint of oak with delicate tropical fruit aromas lead to the creamy palate and lengthy finish.
Poached chicken and asparagus in white wine sauce
Variety/Varieties: 100% Sauvignon Blanc
Harvest Date: 11th March 2014
Harvest Baume: 11.8
Bottling Date: 27th May 2015
100% French Oak Puncheons
Wine Style: Textural and tropical
Colour: Pale straw with green hue
Winemaker: Luke Tocaciu
- 94 Points - James Halliday Australian Wine Companion 2016
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